Batch Type French Fries Line
Batch
50-150 kg/hr
Compact & economical design to produce best quality & consistent French Fries batch to batch. Fryer sizes available (L x W in feet): 4' x 2' (Regular) and 5.5' x 3.5' (Big).
Special Features
- Compact & Economical Fryer, Blancher, and accessories arranged compactly for small-scale industries/startups; optimal investment, less space, low oil holding, less electricity.
- Optimal Peeling Minimal peel loss, minimum energy consumption.
- Proper Blanching Directly heated rectangular Blancher; influences crispness, shelf life, color, firmness of final product.
- De-Oiling Hydro Removes residual oil and excess moisture.
- Superior Quality Inbuilt Oil Heater + imported Burner for uniform heating, low Delta T; Bucket Filter removes fines, reduces wastage.
Additional Performance Benefits
- Superior Insulation & Heat-Free Operating Environment
- Rapid Cooling of Edible Oil (prevents oil degradation)
- Air-Cooled Pump (no additional water cooling for bearings)
- Tilting System (uniform frying, faster cooling)
- Auto Ignition (operator safety)
- Wall-mounted Control Panel
Technical Specifications (Batch French Fries Line)
| Specification | Value |
|---|---|
| Output | 100 Kg/Hr |
| Edible Oil Holding Capacity (fryer with inbuilt oil heater) | 130 Ltrs |
| Fuel Consumption (Fryer) – Diesel | 18–22 Ltrs |
| Fuel Consumption (Fryer) – Gas | 24–26 Units |
| Power Required – Fryer | 3.25 HP |
| Power Required – Blancher | 0.10 HP |
| Floor Space | 600–700 Sq Ft |
| Material of Construction | AISS-304 Grade SS |
Machine Videos
Machine Components
Easy to handle, minimal peel loss, minimum energy consumption.
Precisely cuts potatoes into uniform french fry shapes.
Removes residual oil; also removes excess moisture from French Fries after blanching.
Batch Type French Fries Line
Full Product Assembly
Click on the image below to view the full high-resolution assembly drawing and layout of the machine.